Smoked Sausage Oktoberfest

Smoked Sausage Oktoberfest

"It doesn't get any easier than this. Or any tastier. You don't even need lederhosen. Just our smoked sausage and a handful of other basic ingredients. By the way, this delicious dish also works for Novemberfest and Decemberfest."
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Ingredients

58 m servings 579 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 36 g
  • 55%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 2478 mg
  • 99%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Brown sausage in butter in a 1 1/2 quart Dutch oven or large casserole.
  2. Arrange onion, sauerkraut, apples, and potatoes around sausage. Top with apple juice; salt and pepper to taste.
  3. Cover tightly and simmer over low heat, stirring once, for 20 to 30 minutes or until potatoes test done with a fork.

Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

This is a great easy recipe to use while camping, just throw everything in your dutch oven and voila you have a delicious substantial meal in a short time. The only thing I changed about this r...

Most helpful critical review

I followed the recipe exactly but I put it in a greased dish and cooked for 1/2 h at 350 after I fried up sausage and onion and it didnt turn out that great- later I put some in a frying pan wit...

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This is a great easy recipe to use while camping, just throw everything in your dutch oven and voila you have a delicious substantial meal in a short time. The only thing I changed about this r...

Made this for a potluck and it got rave reviews. I did not add the potatoes as I was to bring a "meat" dish. I only had one apple, and one bag of refrigerated sauerkraut. I threw it all in my...

The combination of the kraut and the apples is very tasty! I was not sure if I should have rinsed the kraut or not. I did not rinse it but added a tablespoon of brown sugar, as it was too tart...

At first I was leery with the apples, but this was a great mix of sweet and sour. I did knock the sauerkraut to 1 can and it was perfect. Oh! And make sure you drain the 'kraut!!! My husband ...

This was quite yummy even though my husband and I don't care for sauerkraut. I used a can of potatoes instead of the refrigerated ones and it came out great.

I followed the recipe exactly but I put it in a greased dish and cooked for 1/2 h at 350 after I fried up sausage and onion and it didnt turn out that great- later I put some in a frying pan wit...

Makes you listen for the oom oom pah while you eat this quick approach to Choucroute Garnie.

I used to make a recipe similar to this, and it never turned out quite right. Simmering in the apple juice made the difference! Delicious!

It was very good. I chose to put everything in a baking dish and put it in the oven covered until the potatoes were tender. It was quick to prepare. I used red potatoes and I cubed my apples. Th...