Lite Sausage Primavera

Lite Sausage Primavera

Hillshire Farm®

"This easy, classic pasta recipe may be low in fat and calories, but since you're cooking with Hillshire Farm® Lite Smoked Sausage, there's no skimping on hearty, meaty flavor."
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Ingredients

servings 531 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 27.6 g
  • 42%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1763 mg
  • 71%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Prepare spaghetti according to package directions; drain.
  2. In medium skillet, heat oil. Add Hillshire Farm Smoked Sausage and remaining ingredients, except spaghetti. Stir-fry until sausage is browned and vegetables are tender. Add spaghetti; toss to coat. Heat through.
  3. Arrange on warm serving platter. Garnish as desired. Serve immediately. Refrigerate leftovers.

Reviews

Read all reviews 8
  1. 13 Ratings

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Most helpful positive review

This was a simple and tasty recipe. I first sauteed the onions, then added the veggies (zucchini, tomatoes, green and red peppers), once done I set aside. Then I sauteed chicken sausage, and add...

Most helpful critical review

This is an easy to make and popular meal at my house.

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This was a simple and tasty recipe. I first sauteed the onions, then added the veggies (zucchini, tomatoes, green and red peppers), once done I set aside. Then I sauteed chicken sausage, and add...

This dish was delicious. We will be making it again. Next time I will add more veggies...more zucchini, broccoili, etc. Thanks!

I was worried that this would be dry, but was very pleased with the end result. Absolutely delicious! I used Mozzarella & Roasted Garlic Chicken Sausage and will definitely make this again. Than...

This is so quick, easy & good. Since some reviewers said it was too dry, I combined the powdered chicken bouillon with about a 1/2 cup of water & added a tablespoon or so of corn starch. I adde...

This is an easy to make and popular meal at my house.

I've made this several times over the years. I use lite Polish Kielbasa and substitute spaghetti squash for the spaghetti. It's always turned out great.

Nice light dinner. I didn't have a red bell pepper so I used green, I didn't have onion so I used green onion - lots of green in this dish!! This was good but it was a little dry. Thanks for the...

I used turkey sausage for this recipe. My kids liked this one, but my husband and I really loved it. It had just the right amount of spice, and the zucchini and pepper went very well with the ...