Grilled Spicy Lamb Burgers

Grilled Spicy Lamb Burgers

109
Alan Hollister 2

"Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 478 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 22.4 g
  • 35%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1003 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat.
  2. Place the lamb in a large bowl, and mix with the mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.
  3. Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done. Heat the pita pocket briefly on the grill. Serve burgers wrapped in pitas with feta cheese.

Reviews

109
  1. 133 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These burgers turned out really good. My husband makes his own version that is very similar to this recipe (using a little of this and that)...and I wanted to replicate it. Suprisingly enough,...

Most helpful critical review

I made these just as written. They were not to my liking. Way too much going on w/ these burgers. You can't even taste the lamb, might as well be using ground turkey or pork ;) TOO many spices i...

These burgers turned out really good. My husband makes his own version that is very similar to this recipe (using a little of this and that)...and I wanted to replicate it. Suprisingly enough,...

Mighty tasty burgers! I substituted dark corn syrup for the molasses, and white wine for the sherry. Very good - and the burgers held together well on the grill. Just let them cook well before t...

Fabulous flavor. I wouldn't change a thing to the recipe for the burgers. Even when cooked all the way through the meat was so tender and juicy. The only thing I did differently was I made some ...

EXCELLENT... I took this recipe and made small meatballs and baked in the oven... then served them with toothpicks and tzatziki as an appetizer... everyone wanted the recipe! YUM

Yummy, Yummy, Yummy!! I raise sheep, so always have lots of lamb on hand and I am always looking for good lamb recipes. This one is great. I didn't have any fresh mint, so used 3 mint tea bags (...

These were fantastic - even with the variety of substitutions I had to make (7 mos pregnant and not keen on the idea of a special trip to the store). I substituted fresh thyme and rosemary for ...

Holy Cow! This Lamb kicks-Ass!

Excellent! Based on the other reviews, I doubled the recipe, and I'm glad I did. I love grilled lamb, and I'll make this one again. I didn't have sherry. I used some white wine instead. I happen...

We love our food highly seasoned, and these were wonderful for our first meal from the 4-H market lamb that we had just picked up from the butcher! These will become a must-have in our home! Ser...