Chinese Chicken Wings

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Diane Hoffecker 0

"My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the lemon and orange juice and minimize the soy sauce if you are salt-sensitive."
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8 h 55 m servings 211 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 3204 mg
  • 128%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Whisk together the soy sauce, lemon juice, onion powder, garlic powder, bay leaves, and orange juice in a large glass or ceramic bowl. Add the chicken wings and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to 2 days.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Bake the chicken wings in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes, basting every 10 minutes. For crispier skin, drain the juices from the pan during the last 10 minutes of baking.


  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.



This Chinese Chicken Wings recipe was amazing! I am Chinese myself and so is my 12 year old daughter. This recipe was very easy to make. It was so easy my daughter made is all by herself. I reco...

Almost tasteless. The basting did nothing to help.

The sauce burned and there wasn't a lot of flavor.

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