Laura's Famous Aebleskiver

Laura's Famous Aebleskiver

11
Laura 0

"Traditional Danish breakfast treat that's a cross between a pancake and a popover. Made using a special aebleskiver pan. Often served during Christmastime. Serve with confectioners sugar sprinkled over top. Maple syrup or jam are also delicious! "
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Ingredients

15 m servings 330 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 53.9g
  • 17%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 144 mg
  • 48%
  • Sodium:
  • 1078 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sift the flour, salt, and baking soda together in a bowl. Add the buttermilk and egg yolks; stir until you have a batter.
  2. In a separate large glass or metal mixing bowl, beat the egg whites until foamy until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold the egg whites into the prepared batter.
  3. Place an aebleskiver pan over medium heat; prepare each cup with cooking spray. Pour the batter into each cup to about 2/3 full. Cook until golden brown on each side, using a toothpick to flip, 1 to 2 minutes per side.

Reviews

11
  1. 14 Ratings

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Most helpful positive review

I do not know anyone who eats them for breakfast, and I live in Denmark, Scandinavia. In the old days we came, a small piece of apple in the middle of the cake. Now uses many prunes. Just for ...

Most helpful critical review

if you eat them without jam, jelly, or some type of syrup to sweeten them, they are bland & boring. Maybe I will try to use the pan with a better pancake recipe. The dogs enjoyed them greatly.

I do not know anyone who eats them for breakfast, and I live in Denmark, Scandinavia. In the old days we came, a small piece of apple in the middle of the cake. Now uses many prunes. Just for ...

This recipe was everything I was looking for -- straight forward and fool-proof. For years I had been "threatening" to make aebleskiver using my Norwegian great grandmother's pan that hangs on o...

I don't own one of those special pans (even though I am of Scandinavian decent..how sad) and normally, that would discourage me...but no! I used the batter and made muffins! It totally works. I ...

I used to work for a Scandinavian shop where we served aebleskivers and recently went on a quest to find the pan and the perfect recipe. I found the pan on the discount end racks at Target and ...

I had aebleskiver when I went to a scandanavian breakfast house and I was instantly in love. I wanted to make these at home and thus started my search for a pan and a recipe. I have tried this r...

These were delicious. Really cute, lovely texture, with a homey pancake flavor. Loved mine with fruit jam or syrup.

I had my doubts because this recipe just seemed too simple, but these turned out great! I didn't have buttermilk, so I used 1% milk and it worked well. I filled the cups full and they were muc...

if you eat them without jam, jelly, or some type of syrup to sweeten them, they are bland & boring. Maybe I will try to use the pan with a better pancake recipe. The dogs enjoyed them greatly.

Made these for breakfast today and they were great! My first time eating aebleskiver, but they turned out very well. I followed the recipe exactly except found you got the nicest, roundest aeb...