Beef Cups

Beef Cups

6

"Now, just two slices of Wonder Classic White Bread have as much calcium as an eight ounce glass of milk. Plus, they're as soft and delicious as ever. And you know what that means? These Beef Cups will not only taste good, they'll help your family feel good, too."
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Ingredients

45 m servings 240 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F.
  2. Butter one side of each slice of Wonder Bread and press each slice butter-side down into the cups of a muffin tin. In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
  3. Bake for 30 minutes or until meat is cooked through.
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Reviews

6
  1. 9 Ratings

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Most helpful positive review

These were a hit with the hubby and the picky 3 year old! Sooo quick and easy. I browned the hamburger before putting it with the other ingredients. I put the beef cups in for 25 minutes and ...

Most helpful critical review

It tasted like beef and bread, there should be some other flavor to offset the taste...

These were a hit with the hubby and the picky 3 year old! Sooo quick and easy. I browned the hamburger before putting it with the other ingredients. I put the beef cups in for 25 minutes and ...

This turned out pretty good! I would follow the previous reviewers advice, and brown the meat and onions before putting in the bread cups. That way you can drain off some of the grease. This ...

these are very cool. we enjoyed them.

Pretty good! I cooked my meat first and then baked them about 15 minutes or so.

It tasted like beef and bread, there should be some other flavor to offset the taste...

Quick and easy prep with a satisfying, full feeling after!