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Florentine Strata

Florentine Strata

"You can feel good about serving this meal. Because now, just two slices of Wonder Classic White Sandwich Bread have as much calcium as an eight ounce glass of milk. And that means, Florentine Strata will not only taste good, it'll help your family feel good, too."
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Ingredients

6 h 55 m servings 339 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 562 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Spray an 11 x 7-inch baking dish with nonstick spray coating. Tear 3 slices toasted Wonder Bread into quarters and arrange in a single layer over the bottom of the baking dish.
  2. Melt butter in a skillet over medium-high heat. Add shallots and cook, stirring frequently, until shallots are tender. Stir in spinach and seasonings. Stir to combine. Spoon spinach mixture evenly over bread. Top with 1 1/2 cups cheese. (Seal and refrigerate remaining cheese.)
  3. Tear remaining 4 slices toasted Wonder Bread into quarters and arrange in a single layer over the dish.
  4. Whisk together eggs and milk. Pour milk mixture evenly over the bread. Cover and refrigerate several hours or overnight.
  5. Preheat oven to 325 degrees F. Bake, uncovered, 50 minutes or until set and knife, inserted just off center, comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 5 minutes or until cheese is melted. Remove from oven and allow to stand 5 to 10 minutes. Cut into serving portions.

Footnotes

  • Tip: For added flavor and color, add 1 jar (2 ounces) chopped pimiento, drained, to spinach and seasoning mixture. Proceed as recipe directs.

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Reviews

Read all reviews 5
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Although this is yummy I don't think it is healthy.

Extremely tasty. The boyf (a meat and potatoes guy) chowed down on this and asked for seconds. The only thing I did differently was add some mushrooms (which I add to every savory dish I make) a...

TIP: When making a strata, I always place saran wrap over the top and press it down on top of the strata. I will place boxes (ie: brownies, cake mix, etc.) on top to hold the saran wrap down. Pl...

I followed this recipe and my husband aked me NEVER to make this for him again!

This needs more flavor. I would definitely recommend a decent amount of garlic in any form, additional salt & pepper, and parsley...? It was ok, but nothing great. I followed the directions to a...

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