Cranberry Punch

Cranberry Punch


"A delicious hot weather drink that looks just as good as it tastes."
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5 m servings 229 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.



This is the best punch, is great for Christmas.

Used it in Australia for a Thanksgiving dinner and worked just great, topped with some fresh mint and apple mint leaves in the glass worked a treat

I used half apple juice and half cranberry as I could find a cranberry apple blend. The punch was a little tart/bitter. I would have liked a little more sweetness. Next time I would up the apple...

Teen girls loved this punch. Quick and easy

Fresh and good. It was all gone after the party.