Party Size Potato Chip Chicken Bake

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"Twenty pounds of chicken breast and plenty of celery, toasted almonds, lemon juice, cheddar cheese and potato chips - of course - make this a hearty size party pleaser of a casserole!"
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1 h 10 m servings 942 cals
Serving size has been adjusted!

Original recipe yields 50 servings



  • Calories:
  • 942 kcal
  • 47%
  • Fat:
  • 72.1 g
  • 111%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 61.8 g
  • 124%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 672 mg
  • 27%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease two 9x13 inch baking dishes.
  2. In a large bowl combine the chicken, celery, green onion and almonds; mix well. In a separate large bowl mix together mayonnaise and lemon juice and season with salt and pepper to taste. Combine the two mixtures and blend all together.
  3. Spread potato chips in the bottom of the prepared baking dishes, then spread 1/2 of chicken mixture in each dish.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until bubbly. Top with remaining potato chip crumbs and cheese and bake for another 5 to 10 minutes, or until cheese is melted and bubbly.


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I used the recipe scaler to cut the ingredients in half so that it made one 9x13 pan full. The combination of Mayo, cheese, and potato chips made this a greasy heart stopper that the taste just...

I've had this dish before and loved it. However, when I made it using this recipe and following it exactly (scaled down of course); I was not impressed. I think that perhaps there is too much ...

This was pretty good. My husband loved it, it had all of his favorites in it. I on the other hand didn't like that much mayo but it was edible.

Just like my grandma makes for special occasions.

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