Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I think next time I will add some celery for some extra crunch. Also, it helps to salt and pepper.
This recipe really helped make my cookout great. Thanks for the great recipe.
I also add chopped celery and pickle relish for taste and texture, also try topping with a little paprika before seaving for color.
The taste was really good - I used spicy deli style mustard instead (just my taste). I liked this because it didn't use a lot of mayo (blah!) I only gave it four stars because the egg boiling me...
This tasted sooo good. My sister came to visit when I was eating this and kep stealing some off my plate. I have given her the recipe too.
Tried this out on guests during a cookout and it vanished. They loved it and so did I. It needed a little green so I chopped an equal amount of bell pepper and pimientos. Excellent!