You Won't Believe It's Not Dairy Chocolate Pudding

You Won't Believe It's Not Dairy Chocolate Pudding

6
melissathebaker 0

"A smooth, chocolaty, non-dairy pudding or pie filling. I make this all the time."
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Ingredients

1 h 10 m servings 180 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

I absolutely loved this! Going to try it again and play with some alternative sweeteners to see if I can cut calories a bit

Most helpful critical review

Even though I doubled the cocoa and the sugar the tofu taste was still noticeable. Also, it didn't set up well. I'm going to try the recipe for Hasty Chocolate Pudding from this site and subst...

Even though I doubled the cocoa and the sugar the tofu taste was still noticeable. Also, it didn't set up well. I'm going to try the recipe for Hasty Chocolate Pudding from this site and subst...

I absolutely loved this! Going to try it again and play with some alternative sweeteners to see if I can cut calories a bit

This was DELICIOUS! I used 14oz silken tofu, well drained, and 1/2 cup splenda instead of sugar. On my first attempt making this I found that the powered soy milk gave the pudding a gritty look...

Wow!!! This was great recipe everyone in my family loved it! I thought it tasted a little too much like tofu so I added a cup of semi sweet mini chocolate chips and that did it. Thanks for shari...

This was awful.

I doubled the sugar and the creamer (the texture looked gritty without it) but it still tasted like tofu. My toddler ate it but my husband and I passed.