Pudding Fudge

sal

"Microwave fudge made with chocolate pudding mix -- quick and easy!"
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Ingredients

27 m servings 54 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Generously butter a small pan.
  2. Combine pudding mix, white sugar, brown sugar and cream in a large microwave-safe bowl; stir well to combine. Microwave on high until it boils, about 4 minutes. Continue to boil in microwave 3 minutes more. Stir in butter and beat until mixture begins to thicken. Spread into prepared pan and allow to cool completely before cutting into squares.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

I found this recipe easy, delicious and very forgiving. I made it twice substituting canned table (light) cream the first time and double strength instant milk the second. (I don't do heavy cre...

Most helpful critical review

Not a good recipe. Tasted nothing like real fudge. I tried making it the way it says and 2 other ways thinking maybe I could make it better but all three were not something I would eat myself ...

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Not a good recipe. Tasted nothing like real fudge. I tried making it the way it says and 2 other ways thinking maybe I could make it better but all three were not something I would eat myself ...

quick & easy, not very tasteful. this recipe was a waste of ingredents.

It was very dry before I put it into the microwave, and when I microwaved it, it became a sticky solid ball of chewy goo. It was impossible to work with.

I found this recipe easy, delicious and very forgiving. I made it twice substituting canned table (light) cream the first time and double strength instant milk the second. (I don't do heavy cre...

The easiest fudge I have ever made. I also used the vanilla pudding and put white chocolate chips in it. Deliciuos

I used coconut pudding and added 2Tblsp cocoa. Very sweet, but my favorite fudge has always been "Santa's Fudge" From "Better Homes and Gardens- Cookies and Candies" cook book, which is also ver...

I did not care for this recipe.

This recipe was not to my liking.

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