Barbequed Steak

Barbequed Steak

"A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired."
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Ingredients

2 h servings 302 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
  2. Preheat an outdoor grill for high heat and lightly oil grate
  3. Grill steaks over high heat to desired doneness.

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Reviews

Read all reviews 24
  1. 30 Ratings

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Most helpful positive review

This is a great way to do steaks when you don't have time or want to marinate them. We usually do two NY strips and use olive oil vs. veg. oil with McCormicks Montreal Steak Seasoning.

Most helpful critical review

This is a hard one to rate. What is steak spice seasoning mix? I notice others used Montreal but I only had a homemade version. I used less oil. Didn't wow us.

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This is a great way to do steaks when you don't have time or want to marinate them. We usually do two NY strips and use olive oil vs. veg. oil with McCormicks Montreal Steak Seasoning.

I use Montreal Steak Seasoning as well. I use olive oil and whisk it together with a couple of tablespoons of lemon juice. Brush it on the steaks and season them liberally about an hour or two b...

I have been making steaks with Montreal Steak Spice for years. However, I never thought about adding garlic butter. I have found a whole new way of making our favourite steaks. Thanks!!!

Most steak seasonings generally are similar blends of seasonings, so I don't think it really matters what brand is used. I do love McCormick's Montreal Seasoning, but in this case we used Kansas...

This is a hard one to rate. What is steak spice seasoning mix? I notice others used Montreal but I only had a homemade version. I used less oil. Didn't wow us.

Really good didn't need the 1/2 cup of vegetable oil though; way too much oil.

I use Montreal steak seasoning and a generous amount of garlic powder..Mmm good! Thx.

I was short and time and was looking for something that didn't require marinating for hours. This was quick, easy, tastey.

This simple recipe makes the most delicious steak. I substituted light olive oil for vegetable oil.

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