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Roasted Kohlrabi


"Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese."
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30 m servings 114 cals
Original recipe yields 4 servings


  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 142 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
  3. Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.

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Read all reviews 110
  1. 153 Ratings

Most helpful positive review

I rate this at four stars, but after my additions to this I 'll give it 5 stars. I added cubed ham, about 1 1/2 cups, and 1 cup of potatoe's cubed, and some diced carrots. I tossed this all in ...

Most helpful critical review

Husband loves Kohlrabi so he liked it cooked this way.

Most helpful
Most positive
Least positive

I rate this at four stars, but after my additions to this I 'll give it 5 stars. I added cubed ham, about 1 1/2 cups, and 1 cup of potatoe's cubed, and some diced carrots. I tossed this all in ...

I love kohlrabi; this is a quick and simple way to get it from my local farmer's market to the table. I only roughly followed the recipe and didn't use parmesan; it is still very tasty. I also c...

Delicious! Got these in my CSA box and didnt know what to do with them. Didnt make very many with 4 small bulbs. I can easliy eat them all myself. DIdnt roast for more then 15-20 minutes tota...

This is delicous - a great way to enjoy kohlrabi. I sliced the kohlrabi as thin as possible before tossing it with the other ingredients. It turned out tender and crispy, and the garlic and Pa...

Fabulous! This was our first kohlrabi, in our CSA box. I sliced thinner than 1/4", and used a few minced garlic scapes instead of cloves (also in the CSA box). After tossing, I spread on the b...

I followed this recipe but forgot to put on the parmesan cheese and it was still absolutely delicious! I cannot wait to make it again with the cheese. I flipped them half way through so both sid...

I picked up a kohlrabi at the farmer's market yesterday, just for kicks because I'd never tried one. Wow. Thanks to this recipe, I'm permanently hooked. Crispy, cheesy, fantastic--and my husband...

I too received some kohlrabi from my CSA and had no idea what to do with it. I'm so glad my sister suggested this recipe to me. This very tasty, simple and delicious!!! I didn't bother peeling ...

I´m glad I found this recipe. Once in a while we have boiled kohlrabi and this was a nice change. I cut mine in cubes since that is how we always eat them, but they took just over 30 minutes to ...