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Deluxe Chocolate-Cinnamon Dipped Apples

Deluxe Chocolate-Cinnamon Dipped Apples

Nicole1994

"My family received one of those Edible Arrangements and the chocolate cinnamon apples on it were so good, I had to create my own version!"
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Ingredients

1 h 10 m servings 679 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 679 kcal
  • 34%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 84g
  • 27%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt the white chocolate chips in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the cinnamon. Spread the mixture thinly on wax paper into a 9 inch square, then place onto a baking sheet. Freeze until hard, about 5 minutes. Remove from the freezer and crush the white chocolate into small pieces and place into a bowl.
  2. Melt the semisweet chocolate chips in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Skewer each apple slice with a fork. Dip the apple into the semisweet chocolate, wiping off excess, then dip the apple into the white chocolate pieces. Carefully remove the fork and place the chocolate dipped apple slices onto a plate covered with wax paper. Refrigerate until hard, about 45 minutes.

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Reviews

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Made these for a bbq and were a big hit. I tripled the recipe and used a bag of precut granny smith (tart) apples. The white chocolate was difficult to break up, I think that I should've sprea...

These taste really good but are tedious to make. I ended up not doing the white bark and just drizzled it over the chocolate dipped apple slices at the end to spend up the process. I needed to ...

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