BBQ Dry Rub

BBQ Dry Rub

227
AMYNTAYLORSMOM 0

"My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!"
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Ingredients

10 m servings 60 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.3g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1863 mg
  • 75%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

Reviews

227
  1. 297 Ratings

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Most helpful positive review

Very good. I cut the whole recipe in half and added 1tblspn each of garlic powder and onion powder and just a touch of cayanne pepper. I rubbed (very liberaly!) 8 pcs of 1 1/2 inch thick chops a...

Most helpful critical review

There is a heck of a lot of this rub to store after use, and I didn't enjoy it that much -- neither did my husband. But, hey, it's good to try new things! I just found it had an overly peppery t...

Very good. I cut the whole recipe in half and added 1tblspn each of garlic powder and onion powder and just a touch of cayanne pepper. I rubbed (very liberaly!) 8 pcs of 1 1/2 inch thick chops a...

This recipe is AWESOME! As I was mixing the ingredients together, I thought that this would also be a great recipe to make and put in a mason jar as a present for someone who enjoys cooking out ...

I can't stop putting this rub on all my pork BBQing. We love it. I make double or triple batches and keep it in a ziploc bag. I noticed that it's not always as good as the first time I mix it...

I have tried them all, from all over the country, and I will have to say without question this is the very best. My favorite way to use it is on "beer can chicken",, my lord .....its just perfe...

excellent. I used it on boneless chicken breasts. I brushed the chicken with garlic oil first (kept it very moist) put the rub on, and then grilled it on the george foremen. I absolutely love...

I had never tried a dry rub before. This was sensational! I used it on pork chops and then grilled. My family loved it. I did cut back on the salt and pepper, as others recommended. I also ...

Super Salmon!!! Try this rub on salmon and grill, even fish haters will eat it! :)

I almost use this religiously on all meats that are going to be grilled...amazing rub. Thank you for the post...definate staple at our BBQ's.

wow this sums it up, have used it on ribs, pork chops,& chicken it is just super. Thanks for the recipe would rave more about this but need to go and make more rub