Grilled Indian Chicken

Grilled Indian Chicken

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"This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier."
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1 h 40 m servings 265 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 265 kcal
  • 13%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine ginger, garlic, turmeric, salt, and yogurt.
  2. Marinate the chicken pieces in the mixture for 3 hours.
  3. Preheat an outdoor grill for medium-high heat and lightly oil grate. Grill chicken until juices run clear.


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This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating for 3 hours I was expecting a real Indian flavor. The flavors did not really come out at all. That's ...

Not bad, but I found it bland, even after marinating for 3 hours.

This was horrible. I make India food all the time. This doesn't have enough ingrdients to make it work

I don't know if yogurt makes for a good marinade. I had plenty of garlic and used garam masala but my chicken burned on the grill and although it was juicy didn't have enough flavor.

Ok I agree as is it didn't have much flavor so I tweaKed it a bit. :) I made it for 2 servings. I put all the ingredients but used chicken thighs instead. I sprinkled in some curry powder, a das...

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