Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I was a bit skeptical, but made this to take to Easter dinner. It was so yummy, and honestly, was even better the next day! It looks very fancy, and was sweet but not too sweet. We loved it! ...
What a delight with two of my husband's most favorite items- butterscotch pudding and pecans!
This is a fabulous pie. My grandmother used to make it every Christmas. I am so happy to find this recipe and continue her tradition.