Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Great bread; at first the crust seems rock hard, but then you bite into it and it crumbles into flakey bits and the inside is moist. In a word, awsome bread(ok, so it's two words)
Upon first viewing this recipe, I saw that this was one creation of which I would like to make, though I must admit that I was very overwhelmed by the amount of ingredients and time that it woul...
Crusty on the outside, tender and sweet on the inside. I thought the raisins would be overwhelming, but they were delicious. I omitted the egg yolk glaze because I was low on eggs, but it was ...