Pico de Gallo

Pico de Gallo

209
Rachel Love 7

"Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!"
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Ingredients

3 h 20 m servings 10 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 10 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Reviews

209
  1. 321 Ratings

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Most helpful positive review

Excellent. Growing up in Central California, I was fortunate enough to eat authentic Mexican food on a regular basis. This is what Pico de Gallo should taste like. This recipe is easily adjus...

Most helpful critical review

Some really liked this, but I wasn't so keen on it. It was missing a lot. I would juice the whole lime and increase the cilantro, adjust the garlic to 2 or 3 whole fresh cloves (leave out the gr...

Excellent. Growing up in Central California, I was fortunate enough to eat authentic Mexican food on a regular basis. This is what Pico de Gallo should taste like. This recipe is easily adjus...

In a word - delicious. If you like Mexican food, this is for you. I used to live in CA and boy do I miss the food there! This recipe is perfect, I didn't change a thing. I let it set for a few ...

Really can't go wrong with this. I personally prefer yellow onion instead or red and I also doubled (at least) the cilantro. I got a lot of compliments on this and I think the cumin made the d...

Someone mentioned that the serrano chili could be used instead of the jalapeno if they didn't want it very hot. The scoville scale of hottness for the jalapeno is 2,500-8,000. The serrano is 10...

I rated this 5 stars even though I didn't follow this recipe because I am sure its delicious. You really can't go wrong making Pico de Gallo its simple and flavorful even if you omit a few ingre...

Try this. You'll think you're in Mexico. Or at least your favorite Mexican restaurant. I could have eaten the whole bowl before it made it to the table for our fajitas, but I obviously had to ...

I made this today to go with carne asada tacos. It was really excellent. I used 3 med-large tomatoes and 1/2 regular white onions. I wasn't sure about the chili powder and garlic powder so I m...

better than other recipes i've tried on this site. The fresh garlic and lime juice make ALL the difference in the world!

Some really liked this, but I wasn't so keen on it. It was missing a lot. I would juice the whole lime and increase the cilantro, adjust the garlic to 2 or 3 whole fresh cloves (leave out the gr...