Microwave Raisin Bread Pudding

Microwave Raisin Bread Pudding

CHRISW

"Serve warm or chilled!"
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Ingredients

30 m servings 533 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 17.2 g
  • 26%
  • Carbs:
  • 82.2g
  • 27%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 182 mg
  • 61%
  • Sodium:
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
  2. Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
  3. Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.

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Reviews

Read all reviews 8
  1. 12 Ratings

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Most helpful positive review

This was overall a good recipe. It is almost as good as one with heavy cream, real butter and a long baking time. You do need to mix a little of the hot milk mix with the egg to avoid bits of c...

Most helpful critical review

This tasted ok while it was still warm out of the microwave, but it was too thick. The recipe calls for too much bread. I know micro times vary, but I cooked this on med heat for 15 min, and i...

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Newest

This was overall a good recipe. It is almost as good as one with heavy cream, real butter and a long baking time. You do need to mix a little of the hot milk mix with the egg to avoid bits of c...

Really nice with whole grain bread.

I cut the sugar in half and it still turns out awesome. LOVE this recipe!!

This is very easy as I always have a loaf in the feezer. Quick to make when unexpected guest drop in. I would suggest that the lass who had bits of uncooked egg through the dish she take a spoon...

This recipe is great for a quick "southern comfort" dessert. I made a few adjustments based on what was in my pantry and the suggestions others made: 1.) I cut back the number of bread slices ...

Made this for a girls' night and it was a big hit. My roommate warned me not to make it anymore because it just put him in a coma.

This tasted ok while it was still warm out of the microwave, but it was too thick. The recipe calls for too much bread. I know micro times vary, but I cooked this on med heat for 15 min, and i...

This was alright. I got little bits of cooked egg. But other than that, not too bad.

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