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Chicken and Onions Over Linguini

Chicken and Onions Over Linguini


"A slow-cooked sauce with onion, chicken, and fresh herbs over whole wheat linguini."
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40 m servings 490 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 490 kcal
  • 24%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring a large pot of lightly-salted water to a boil. Cook the linguine in the boiling water until tender but still firm to the bite, about 11 minutes. Drain, reserving about 3/4 cup of the pasta water. Place the drained pasta in a large bowl.
  2. Melt the butter with the olive oil in a large skillet over low heat. Cook the diced onion and white parts of the green onion in the butter and oil for about 10 minutes.
  3. Stir the green parts of the green onions, the chicken, thyme, and garlic into the onions and continue cooking until the onions are translucent and the chicken is no longer pink in the center, about 10 minutes more.
  4. Stir the reserved pasta water into the mixture and remove from the heat. Season with salt and pepper. Pour the mixture over the drained pasta and toss to coat. Sprinkle the Parmesan cheese over the pasta and stir.

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Read all reviews 22
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Simple and comforting. Recipe didn't specify whole wheat pasta, but descriptive sentance did. That's what I used. I added a bit more minced garlic, like a whole other clove and fresh parmesan. W...

While this is good, I can't say that the family was wild about it. The fresh thyme could easily be substituted with basil or oregano if you prefer another flavor. I didn't have the fresh thyme...

Really good! I'll make again; tweaked it with red pepper flakes and black pepper for heat.

I just made this for dinner and I really, really enjoyed it. Such a nice simple recipe. I did make 2 minor changes, I did not use the green onion because I didn't have any, and I just used some ...

i made this last night and it was a 5 star meal and man it was a 5 star meal :}

GREAT use for whole wheat noodles. delicious, the parmesan really goes well with the sweet onions. Can't wait to make it again!

My 3yo and I really enjoyed this. I didnt have any green onions so I used a little extra onion. I also used italian seasoning instead of fresh thyme and added some red pepper flakes. When I a...

Wow! this is really good...I will make this often because of it's simplicity and it's great flavor.

A Yummy Spring/Summer meal!! Great as is (with a little less pasta water), but AMAZING adding whole grape tomatoes when adding the chicken, and baby spinach added at the last 2-3 minutes just to...

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