Pinto Bean Pie IV

Pinto Bean Pie IV

7

"This recipe tastes like pecan pie, but uses pinto beans instead of pecans!"
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Ingredients

1 h 10 m servings 441 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 51.4g
  • 17%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
  2. Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.
  3. Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

This was surprisingly good! I admit I was skeptical, but I just served this pie at a church dinner & people had no idea it wasn't actually pecan pie. It looked & tasted just like it! The recipe ...

Most helpful critical review

I made this last night, following the recipe exactly. I was very excited because of the rave reviews. I don't want to be overly critical, but it truly tasted like pinto beans mixed in a super su...

This was surprisingly good! I admit I was skeptical, but I just served this pie at a church dinner & people had no idea it wasn't actually pecan pie. It looked & tasted just like it! The recipe ...

This is the real deal, y'all — serious pecan pie action going on here. I prepared the recipe almost exactly as written. Actually, I made two pies at once, so I used one entire can of pintos, d...

GENIOUSE! This pie is excellent, and no corn syrup! I cut down the sugar to 1 1/4 cups, put a few extra beans, and didn't measure the nuts, just covered the top. I think I will experiment a litt...

I made this last night, following the recipe exactly. I was very excited because of the rave reviews. I don't want to be overly critical, but it truly tasted like pinto beans mixed in a super su...

wow. That's all I can say.

I did not care for this recipe.

I used navy beans intead of Pinto and topped the pie with pecans as others suggested. It was delicious! I'd like to try to use less butter next time. I put all ingredients into my blender, mi...