Easy and Tasty Chicken Tortilla Soup

Easy and Tasty Chicken Tortilla Soup

ShannyBanany

"In my trials to find a great chicken tortilla soup recipe, I came up with this. It's fast, versatile, and so tasty! I like to serve this with a little sour cream and sharp cheddar cheese and a side of jalapeno cornbread. Yum!"
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Ingredients

40 m servings 533 cals
Serving size has been adjusted!
Original recipe yields 5 servings

Nutrition

  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 40.3 g
  • 81%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 3037 mg
  • 121%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.

Reviews

Read all reviews 34
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This soup is GREAT but it definitely makes way more than 5 servings!!!! I fed a family of five and still had enough to fill a big bowl for the refrigerator!

Easy Tasty Chicken Tortilla Soup: "What's missing in here? It is called 'Tortilla Soup', but no tortillas?" Had to chuckle at preparing this recipe that there were no tortillas (corn, flour, chi...

This was easy and was wonderful! I will make this again.

Simple, quick and easy with plenty of flavor. A definite family favorite from the first serving.

This was very easy. I read the review that said it was more than five servings so I pretty much cut the recipe in half for me, my husband and son. There was still enough for me to bring a bowl ...

The combination of ingredients gives this soup an extra something that the other recipes don't have. I didn't have black beans when I made this so I subbed with kidney beans. I also subbed canne...

I made it according to the recipe, but with the following changes because of items on hand. I added ground turkey breast instead of the canned chicken. Much lower in sodium. I didn't have cann...

This is an easy recipe to follow, and it makes a tasty soup. I substituted red beans for the garbanzo beans, and I left out the cream of chicken soup, and instead of the 4 cups of water I used c...

Very tasty and simple to make! I love this recipe! It makes a ton of soup. I took it to a cookout and my friends were impressed that I made it. I add real garlic and half a fresh chopped jalepen...

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