Canary Island Red Mojo Sauce

Canary Island Red Mojo Sauce

amingermany

"Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!"
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Ingredients

10 m servings 110 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 110 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

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After living in Spain for several years, I investigated developing a Mojo Picon sauce for my own gourmet company - this is a very authentic, basic recipe that you can add to according to your ow...

This recipe seems quite a bit different than most others that use much less oil, I don't know which is more traditional, or if there is a standard version of mojo picon... Anyway, I used this as...

Nice and fresh sauce to put, pretty much, on anything. Definitely add the lime, it gives it a tart boost that you won't regret. I used smoked paprika, because I didn't have anything else. :-)

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