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Red Pepper Cream Sauce

Red Pepper Cream Sauce


"The delicious sauce is always a hit! Serve it with your favorite raviolis."
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40 m servings 216 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
  2. Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 39
  1. 45 Ratings

Most helpful positive review

I added a teaspoon of minced garlic, some parm shredded cheese and a little extra cayenne pepper and the recipe turned out great! I mixed some italian sausage and penne pasta with the sauce. It ...

Most helpful critical review

Did not have enough red peppers so used an orange instead of one of red, hoping that was the reason for the bland taste - had to add lots of Tabasco and red pepper flakes to dress it up. Not sur...

Most helpful
Most positive
Least positive

I added a teaspoon of minced garlic, some parm shredded cheese and a little extra cayenne pepper and the recipe turned out great! I mixed some italian sausage and penne pasta with the sauce. It ...

This recipe is phenomenal! Very tasty, easy to make and very versatile. I added the spices to the simmering pepper and cream mixture so the flavors would infuse with the sauce. I let it simm...

This was very tasty. I was looking for a spicy sauce and so I added a lot more cayenne to suit our tastes. All seasonings (except lemon) were added to the cream mixture to infuse in the sauce. ...

This sauce is fabulous! And so easy. It did take longer than 30 minutes for mine to reduce but maybe I wasn't cooking it at a high enough temp for fear of scalding the cream. We had a bunch le...

Wow, amazing. I had low expectations for this, I tried several times at making a different red pepper cream sauce from this site and was not a fan. I'm so glad that I tried this one! I forgot r...

This was a very good recipe my boyfriend and I enjoyed it. It was bright and full of flavor. I will definitely make it again.

This is a great recipe. I loved the simple ingredients and the powerful yet subtle flavor. Thanks for a great recipe!

Nice flavor made with chicken valentino and pasta, wish the sauce came out a little thicker though.

AMAZING! Great sauce to dress up your standard pasta. Wonderful flavor and compliments!

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