Chicken and Four Cheese Ravioli with Spinach and Basil

Chicken and Four Cheese Ravioli with Spinach and Basil


"Fresh basil and baby spinach bring the fresh flavors of summer to BUITONI® Chicken and Four Cheese Ravioli tossed with toasted pine nuts."
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15 m servings 315 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Combine prepared pasta, spinach, oil and basil in large serving bowl; toss gently. Sprinkle with pine nuts before serving.
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There is no possible way the sodium amount shown in the nutrition facts is correct since one package of the chicken and four cheese ravioli shows 793mg per serving (2 servings per package).