Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
What I loved about this was the colors and how healthy it is. You can really add whatever veggies you have on hand. The Parmesan Cheese Crisps were wonderful! I make them often to top soups. Wha...
I've made this several times and the one addition that lifts it over the top is a fair-sized dollop of pesto. It makes a superb vegetarian main course, delicious and satisfying. If you're in a...
Used whole wheat gnocchi and added yellow squash, red bell pepper, green onions, whole garlic cloves and a little red pepper. Didn't have parm cheese so we just used mozzarella and it was great!
I put in a full 8 oz. bag of cherry tomatoes, cut in half, and 8 oz. of mushrooms. For more flavor I crumbled half a minicube of Knorr Chipotle seasoning over the combined ingredients (my favor...