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Peaches and Cream Pie II

"Very good peach-like pie with really good whipped topping on the top. Everyone must try this! Garnish with nuts if desired."
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1 h 45 m servings 296 cals
Original recipe yields 24 servings (1 - 9x13 inch pie)


  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together flour, butter, pecans and 1 tablespoon sugar. Press mixture into bottom of baking pan.
  3. Bake in preheated oven for 15 minutes. Remove from oven and let cool.
  4. In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Gently stir in the 2 cups whipped topping. Spread over cooled crust. In a small bowl, stir together the 1 1/2 cups sugar and cornstarch. Pour the sugar mixture into a saucepan and stir in the 3 cups water. Cook over medium heat, stirring frequently until clear and thick. Stir in gelatin and remove from heat.
  5. Combine the gelatin mixture with the peaches. Spread entire mixture over cream cheese layer. Top with 12 ounce container of whipped topping. Cover and refrigerate for an hour.

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Read all reviews 13
  1. 17 Ratings

Most helpful positive review

WOW! This is the best recipe I have found at joke and my favorite one made this Fall. The combination of the Jello filling and fresh peaches absolutely hits the spot. Way to g...

Most helpful critical review

I thought this recipe was way too much work for an ordinary result. The crust was really good.

Most helpful
Most positive
Least positive

WOW! This is the best recipe I have found at joke and my favorite one made this Fall. The combination of the Jello filling and fresh peaches absolutely hits the spot. Way to g...

Wow! This is good! I made changes to this recipe only to make it somewhat healthier. This is what I did. With the rust I omitted the Tbsp. sugar and used walnuts only because I could not find an...

Peaches at their peak of flavor and a "five star" crust earned me lots of compliments on this recipe. I was aprehensive about the gelatin layer but it turned out fine; there was just too much...

This is definitely a 5 star dish!! We loved it even though it seemed to take a long time to make (the cooling of the crust and the jello mixture and then waiting for the jello to set up). The on...

we all thoroughly enjoyed this recipe. I found that the peach layer didn't set up completely, could be that it didn't sit in fridge long enough or i didn't cook long enough. This recipe works ...

Oh my goodness, this was DELICIOUS! I think I could have eaten the whole thing myself in one setting... but some how I managed to restrain myself, lol. The crust tastes like a pecan shortbread...

Pretty good.

I received nothing but praise for this dessert at a family reunion. Full of flavor, nice to look at, this dish won everyone over! Definitely will make it again!

I thought the pie was great, but I did make some modifications. I used ground walnuts for the crust and thought that it tasted fabulous. I also did not put the whipped topping in the cream che...