Brian E. Nahodil
Original recipe yields 72 servings
Based on a 2,000 calorie dietSee full nutrition
I thought the taste was pretty good. Can def note the apple cider vinegar. Most people who tried it said it was "very minty" ... which I think is good but not everyone agreed. I liked it so m...
I love making jams & jellies. This is an easy and delicious mint jelly....wonderful w/rack of lamb. Beautiful color too. The correction should be the size of the canning jars used....small 4 o...
Following the recipe exactly as I usually do, I get only (and presisely) 3 jars of jelly with this recipe. Would it be possible that 3 cups of water are required?
I made this today, exactly as written, but left out the food colouring. It's addictively delicious, and so much better than what you can buy.