Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This had such common ingredients for my household, that I had to give it a whirl! The soymilk scared me, but it came out with great results! I doubled the gravy mix, (necessary), and thickened...
I was going to saute my yellow squash and zucchini for dinner, but thought it would be boring. I found this recipe and was SO glad I did! It turned out fantastic and I had all the ingredients at...
okay, but would recommend not using so much sauce and if you like your veggies a little crunky like me don't cook as long.
We weren't too thrilled with this in our house, but it's probably personal preference. I also think I was expecting it to taste and look different. I have no idea why--the soy sauce should've ...