Lemonade Pie V

Lemonade Pie V

35
DEE GENDRIN 0

"This is an easy ice cream pie with great lemon flavor!"
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Ingredients

1 h 10 m servings 401 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 211 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
  3. In a large bowl, mix until creamy the ice cream, lemonade and whipped topping. Spread mixture into pie crust, then place in freezer for 20 minutes. Serve pie after it has set.

Reviews

35
  1. 39 Ratings

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Most helpful positive review

Refreshing, easy to make pie. Great for hot summer days. It is kind of disappointing to see that the most highly rated review says that it tastes processed. None of the ingredients are "homem...

Most helpful critical review

This is an unappetizing pie with a processed taste. It is neither impressive to serve nor pleasing to the palette. I do NOT recommend this pie at all. Perhaps the exception is if you are working...

Refreshing, easy to make pie. Great for hot summer days. It is kind of disappointing to see that the most highly rated review says that it tastes processed. None of the ingredients are "homem...

I just started making this recipe with a few easier adjustments. I use 1 package of lemonade kool-aid, one can of sweetened condensed milk, and one small container of kool whip. Stir the lemonad...

It was a hit! I made it a day ahead and it set up perfect for the next day (and the lemonade flavor really set up nice since it sat overnight) Made it for dessert at a BBQ, very light & refresh...

we used limeade instead & it was great

I have been making this frozen pie for about a year now - got it from another site. Most of the time I use frozen vanilla yoghurt which gives it a smoother taste and also, I feel, healthier. ...

I really liked this recipe. I have made a pie like this before but never with the whipped topping and it was a nice addition. I also tried this with limeade and it turned out great. For present...

This is an unappetizing pie with a processed taste. It is neither impressive to serve nor pleasing to the palette. I do NOT recommend this pie at all. Perhaps the exception is if you are working...

Quick & Delicious!

Took this pie to a pool party on a very hot day. Wonderful light cool dessert enjoyed by kids and adults alike. Will make again very soon.