Dairy Free Chocolate Pudding

Dairy Free Chocolate Pudding

112

"This is a simple, smooth and creamy vegan chocolate pudding. I like to use ground chocolate as a substitute for the cocoa."
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Ingredients

45 m servings 267 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 53.3g
  • 17%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In small bowl, combine cornstarch and water to form a paste.
  2. In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

Reviews

112
  1. 126 Ratings

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Most helpful positive review

It's a shame that the last reviewer only rated the recipe three stars because she didn't know how to keep the corn starch from clumping, because she did like the recipe. Since there have been n...

Most helpful critical review

Gag city!!! I won't even say what it tasted like.

It's a shame that the last reviewer only rated the recipe three stars because she didn't know how to keep the corn starch from clumping, because she did like the recipe. Since there have been n...

I had doubts....but not anymore. I used rice milk and it came out delicious. I added a little extra vanilla, used the recommended 1/3 cup sugar and it was fabulous. To prevent any clumps I mi...

I found that instead of mixing the water and the cornstarch, you should mix the sugar, cornstarch and cocoa powder together, then whisk that into the milk and water, and you will not get lumps. ...

This is great for what it is!! I like it better than chocolate pudding from the little cardboard box that's mixed with milk. I read the reviews first and made a few changes: First, I used cho...

This was pretty good though I could not keep the cocoa from clumping together. Next time I'll mix it with a blender or mixer before heating it up.

I thought this was great. Very creamy and rich. I decided to make mine sugar free and added four packets of sugar substitue in place of the granulated sugar. I will use this again!

super de-lish! insanely easy AND quick to make! tastes just like the pudding i used to have when i was a kid! i used "Silk" plain soymilk and Hershey's unsweetend cocoa powder. make sure to mix ...

This pudding was excellent! My daughter is allergic to dairy products, and this made a very tasty treat. Although, I ate most of it myself. Thanks so much.

My daughter is very restricted with how much dairy she can have. This recipe works very well for her. I have found that while I can use rice, almond, or soy milk, soy milk makes it set up the be...