Pineapple Coconut Chess Pie

Pineapple Coconut Chess Pie

18

"A delicious chess pie with the tropical flavors of pineapple and coconut."
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Ingredients

1 h 30 m servings 471 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
  3. Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.

Reviews

18
  1. 21 Ratings

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Most helpful positive review

I made the recipe with two changes. Only one tbsp of flour and then added one box of cook and serve vanilla pudding. This thickened the pie a little more! AWESOME!

Most helpful critical review

This was just OK. It wasn't anything special...just pineapple and coconut together in flavor and texture. I think it would taste better with a sweeter crust like grahm or as a cookie with some t...

I made the recipe with two changes. Only one tbsp of flour and then added one box of cook and serve vanilla pudding. This thickened the pie a little more! AWESOME!

The term "Chess Pie" is not easy to find even on the web where you can find almost anything. It is nice to find that there still some of the "Old" way of doing things left in this world. ...

This was very tasty. I used a 20 oz can of pineapple and a little extra coconut, and it was a little too sweet. So if I were to use extra pineapple and coconut next time I would cut back on the...

I made this for our very last summer BBQ and every crumb was eaten! I didn't have a big enough tin of pineapple, so I made it up with canned peaches - even more delicious. A definite five-star...

I made as directed , and was good. It seamed it needed a little more moister , it was a little dry.over all, the pie was very good.

Yummy! The hit of the office potluck!

This pie is fantastic. I cooked it for my mother she loved it.

My husband loves using this recipe! He made 4 of these for Christmas last year and everyone loved them. The only change we made was to substitute Splenda for sugar. The flavors and consistency a...

i just made this pie just how the recipe said and ooo it was so yummy!