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Grasshopper Cream Cheese Pie

Grasshopper Cream Cheese Pie


"I acquired this recipe in my college years. It is easy to make."
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55 m servings 503 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 503 kcal
  • 25%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

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  1. Preheat oven to 300 degrees F (150 degrees C.)
  2. In a large bowl, beat cream cheese until smooth. Blend in sugar, eggs, creme de menthe, and white creme de cacao. Pour into crust.
  3. Bake in the preheated oven for 40 minutes. Cool completely.
  4. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Blend in sour cream. Spread over surface of cooled cheese cake. Refrigerate 5 hours, or until firm before serving.

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Read all reviews 5
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I doubled the recipe and added 4 eggs. The cheesecake took over an hour to cook but came out beautifully. I decorated the top with Chocolate Ganache and Whipped Cream. No one in my family is c...

I made this for Thanksgiving and it was the only dessert dish that was empty when we left! My family loved it!

I switched the amounts of cacao and mint (using mint flavoring rather than creme de menthe), and I made my own crust, and it came out very good.

A nice variation on grasshopper pie. I made my own crust (2C chocolate wafer crumbs, 2T sugar, 6T melted margarine) in a springform pan. I only had one pkg (8 oz) cream cheese, but it still tu...

This recipe is tolerable, but not our favorite. The creme de menthe made the pie taste weird (imagine fruity, fake mint flavor) and if I were to make it again, I'd use peppermint schnapps or ...

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