No Drip Ice Pops

No Drip Ice Pops

40
Bea Gassman 42

"Made with plain yogurt and sugar-free Jell-O®, these are good for dieters too!"
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Ingredients

4 h 30 m servings 73 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt.
  2. Pour mixture into popsicle molds or small plastic drinking cups and freeze until hard (See Cook's Note).

Footnotes

  • Cook's Note:
  • If using drinking cups, freeze until firm, insert popsicle sticks, then freeze completely.

Reviews

40
  1. 50 Ratings

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Most helpful positive review

Great! I used strawberry jello, very ripe cantelope and watermelon, no banana, and vanilla yogurt. Kids loved them and so did I.

Most helpful critical review

I thought these were OK, but my husband didn't like them. They had a weird texture, tho I think that is why they are dripless. I think they might be better if I used different flavors.

Great! I used strawberry jello, very ripe cantelope and watermelon, no banana, and vanilla yogurt. Kids loved them and so did I.

If you have children you have to try these! I came across this recipe today, and decided to try it. I used strawberry gelatin and used stawberry yogurt, because it was in the house. They tasted ...

A big hit! I have kids coming to my back door asking "do you have any of those popsicle things?" I use sugar-free Jello and non-fat vanilla yogurt. They are more like a yogurt-pop than a popsicl...

I used strawberry yogurt and gelatin. My son loved them and my husband thought they tasted like a sorbet. Definitely easy and mess-free.

I thought these were OK, but my husband didn't like them. They had a weird texture, tho I think that is why they are dripless. I think they might be better if I used different flavors.

My mom and I really like these pops this summer. I just tried sugar free peach jello and frozen peaches, also I added one small packet of Truvia and they are great.

beautifull!!!! if you use mango and passionfruit flavoured gelatine, it tastes even nicer.

These just tasted like yogurt on a stick. My daughter liked them though, but I'll probably not make them again.

These were okay. My son liked them just fine, but I wouldn't want to eat them. I have since motified the recipe to be more healthy.