New this month
Get the Allrecipes magazine just $7.99

Pecan-Coconut-Chess Pie


"This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!"
Added to shopping list. Go to shopping list.


1 h 10 m servings 533 cals
Original recipe yields 8 servings (1 - 9 inch pie)


  • Calories:
  • 533 kcal
  • 27%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 56.9g
  • 18%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, mix together cornmeal, sugar, flour, lemon juice, vanilla and margarine. Mix in eggs until well blended. Stir in coconut and pecans. Then pour mixture into pie crust.
  3. Bake in preheated oven for 50 to 55 minutes. Be sure to cover pie with foil. Take off foil when there are 10 to 15 minutes left of bake time.
  4. Pie will be somewhat "shaky" when removed from oven, but will firm up as it cools.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 16
  1. 19 Ratings

Most helpful positive review

I only used 1 cup sugar and think it could go down to a 1/2 cup no problems. It was yummy.

Most helpful critical review

Not sure what happened, I followed the recipe exactly. Top was nice and crusty brown.So looked forward to dessert! Cut into the pie, inserted the pie server and pulled out soup! (Tasted good, l...

Most helpful
Most positive
Least positive

I only used 1 cup sugar and think it could go down to a 1/2 cup no problems. It was yummy.

Great taste and easy. I left out the coconut and added extra pecans and it turned out just as I'd hoped - like a slightly firmer and less sweet version of a pecan pie. I did need to bake this ...

The pie was easy to make. It was good, but not great. When I ask my DH said it was ok. If I make it again, probably use only half of the coconut, and/or pecans.

I bake this pie in twos and keep one in the freezer for a quick dessert. I LOVE THIS PIE. My husband who hates chess pies, loves it also. Great recipe!

Absolutely wonderful!!! Highly recommend this variation of a chess pie.

This is the best pie I've ever had. Pecan pie has always been my favorite but this puts a nice spin on it. My kids ate it up too.


I had an extra pie crust and was browsing AllRecipes to find a new pie to try. This recipe caught my eye because these are my three favorite pies! I figured it would be easy to taste the pecan...

I made this pie for a fundraiser at work and the feedback was terrific. It does exactly what the contributer says: combines the best of three Southern pies; pecan, coconut, and chess. It is yumm...