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Chocolate Hazelnut Mocha Cappuccino Pie

"I adapted this recipe from a chocolate cookie pie crust recipe. I just made a few substitutions and additions!"
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2 h 10 m servings 377 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
  2. Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.

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Read all reviews 19
  1. 20 Ratings

Most helpful positive review

This is a very easy dessert to make. I made it as the recipe calls the first time--very good. The second time I tried the white chocolate pudding instead of vanilla--even better. Next time I wil...

Most helpful critical review

Good pie, but didn't turn out sweet enough. We had to use the sugar free pudding since one of our family members is a diabetic. Not sure if that was a mistake but would like to try this again ...

Most helpful
Most positive
Least positive

This is a very easy dessert to make. I made it as the recipe calls the first time--very good. The second time I tried the white chocolate pudding instead of vanilla--even better. Next time I wil...

Okay, so I have to admit I radically altered this recipe, but it came out GREAT!!! I used 1 1/8 c of milk, I replaced the mocha mix with Ghiardelli chocolate hazelnut hot chocolate mix, and I ...

I used chocolate pudding, almost doubled the amount of cappuchino mix and from what other posters have mentioned, I only used 1 1/4 cups of the milk. Totally delish. Will make this again for s...

Thank you LV. This was unbelievably rich and so easy to make. It took me 5 minutes to prepare. I followed some of the other reviews and used mini chips and white chocolate pudding, only I use...

This is positively the easier most delightful,decadent desert ever...I made six of these at thanksgiving and haven't stopped making them since Dean

This recipe was very, very easy. I used all of the milk and it was perfect. I used white chocolate pudding mix as well as a few Tbsp. of chocolate pudding mix to make it darker. I also used 3+ T...

This tastes great, I used less milk as suggested, but was dissapointed that it didn't help it set up better it was a little like soup.

This scrumptious pie recipe was the easiest thing that I have made for ages! I made it late the night before a big office potluck and I got SO many compliments on it that it was almost embarass...

This recipe was good and very easy. I didn't think it was anything special. It just tasted like pudding with an oreo crust - I didn't think the cappuccino flavoring came across very strong. I...

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