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Smooth and Creamy Peanut Butter Pie

Smooth and Creamy Peanut Butter Pie


"This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor."
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3 h 15 m servings 527 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 48.5g
  • 16%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
  2. Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.

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Read all reviews 159
  1. 191 Ratings

Most helpful positive review

This recipe is awesome! It's got the least ingredients of all the other pies I looked at, and it is SO easy to make. I made it exact the first time, my family said it was "too sweet". (As if ...

Most helpful critical review

I guess I'm in the minority here but I didn't love this pie.I thought I would have because I love everything in it but it was way too sweet. I realize that it's dessert and it's supposed to be ...

Most helpful
Most positive
Least positive

This recipe is awesome! It's got the least ingredients of all the other pies I looked at, and it is SO easy to make. I made it exact the first time, my family said it was "too sweet". (As if ...

This is outstanding. My family asks for it all the time. A variation is: instead of peanut butter, use Nutella (a hazelnut-chocolate spread) ooo boy

Heavenly! It is very smooth and creamy tasting. I make this according to the directions and I top mine with whip cream, chocolate and caramel syrup and crushed Reeses cups. You can also store th...

This pie tastes impressive for very little work! Taking other reviewer's advice, I used 1 cup pb, 8 oz cream cheese, and 1 cup regular sugar--SO GOOD! UPDATE: for a really delicious twist, tr...

This was pretty good, but I have another recipe from this sight that my family likes better.

WOW! that's all I can say really. I used an oreo crust and I drizzled chocolate syrup individually on each slice and it turned out to be fantastic. It was a little hard to mix the peanut butt...

Made this pie for a pie auction and it was a hit! Drizzled Hershey's chocolate syrup over the filling and crumbled Reese's candy bar on top. Will definitely make again!

Only improvements I made to the recipe were to use real whipped cream (1 cup whipping cream plus 3 Tb powdered sugar, whipped until stiff) in place of the Cool Whip, which always imparts an arti...

WOW! This is wonderful! It isn't heavy like some PB pies are. It's very light and airy and doesn't make you feel overly full. I took advice from MySweetCreations and added chopped up Reese's and...

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