Sauteed Bananas

Sauteed Bananas

nurser25 0

"I actually got this from a friend, and then changed it a bit. Very easy, and it looks fancy."
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Ingredients

20 m servings 548 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 53.6g
  • 17%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. In a small saucepan, combine 1/2 cup cream, 1 tablespoon butter and 2 tablespoons sugar over medium heat and bring to a boil. Remove from heat and stir in chopped chocolate until smooth. Set aside.
  2. In medium bowl, whip 1/4 cup cream with electric mixer until stiff peaks form. Set aside.
  3. In large skillet melt 1 tablespoon butter over medium heat. Sprinkle 1 tablespoon sugar evenly over surface of pan and cook until it begins to turn golden. Place bananas cut side down in pan and pour rum over bananas. Continue to cook, basting with sauce, until bananas begin to soften.
  4. To serve, place two warm banana slices on a plate, spoon a little rum sauce over the top, drizzle with chocolate sauce and top with whipped cream.

Reviews

16
  1. 18 Ratings

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Most helpful positive review

Very good with the following changes. I used brown sugar and cinamon to saute the bananas, saved a little shaved chocolate for garnish on whipped cream. Sprinkled some toasted slivered almonds o...

Most helpful critical review

I made a modified version of this (ice cream instead of whipped cream, chocolate syrup instead of the from-scratch mix here), but found the bananas in simple syrup to be very bland. I think it w...

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Very good with the following changes. I used brown sugar and cinamon to saute the bananas, saved a little shaved chocolate for garnish on whipped cream. Sprinkled some toasted slivered almonds o...

This recipe is great, however following the recipe made the banana's too mushed. I will try cooking the rum with the butter and sugar first, until the alcohol cooks off, then put the bananas in...

A friend of mine called it "orgasmic!"

Great recipe! I served this for my family recently and everyone raved. (And they're not a disingenuous bunch.) One quibble: 1/4 cup of whipping cream isn't adequate. I used 1/2 cup and it wa...

This was SO GOOD!!!! I didn't have heavy cream so I used light cream for the chocolate mixure and used semi-sweet chocolate chips. I then topped it off with canned whipped cream. The recipe w...

This recipe was great. I served it at a brunch and it was a big hit.

I made a modified version of this (ice cream instead of whipped cream, chocolate syrup instead of the from-scratch mix here), but found the bananas in simple syrup to be very bland. I think it w...

The best thing about this recipe? The chocolate sauce!! I didn't even want to use whipped cream :)

Sounded so good ... tasted so disappointing! What a waste of good ingredients!

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