Pineapple Pie V

Pineapple Pie V

8
CORWYNN DARKHOLME 243

"Sweet, fruity and very yummy. Great for summer!! Serve with whipped topping."
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Ingredients

1 h servings 270 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, mix together sugar, flour, salt and egg yolks.
  2. Bring water and pineapple to a boil in a medium saucepan. Stir in sugar mixture and mix well. Cook over medium heat until thickened; stir constantly.
  3. Stir in butter, lemon juice and lemon zest to saucepan. Then spoon entire mixture into pie shell. Cover and refrigerate pie until ready to be served.

Reviews

8
  1. 8 Ratings

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Most helpful positive review

This pie is very good. Not wanting to waste pineapple and not having a small can of crushed pineapple, I used a 15oz can of crushed pineapple. It had a great flavor and we didn't notice a big le...

Most helpful critical review

Something is missing (besides the baking instructions). I thought I'd use the filling as a substitute for canned pie filling on a coffee cake, but it failed miserably. Either the proportions are...

Something is missing (besides the baking instructions). I thought I'd use the filling as a substitute for canned pie filling on a coffee cake, but it failed miserably. Either the proportions are...

This pie is very good. Not wanting to waste pineapple and not having a small can of crushed pineapple, I used a 15oz can of crushed pineapple. It had a great flavor and we didn't notice a big le...

The reviews are all over the place on this one, and after making it I see why. First of all, I think the eggs should be tempered. Tempering gradually cooks the eggs so they remain liquid and d...

Great flavor! It took some time to get the egg yolks into the dry ingredients, but after that everything went off without a hitch! I put whipped cream on top which made just the right amount of ...

I made this last night and stuck it in the fridge. We just ate some and it was good! I would add the eggs differently next time, but it all mixed together quite well. Thickened well. And set ver...

I don't normally give low ratings but this is one I had to be honest about.

My family loved this pie. I did do a few things differently. I used lemon juice but no zest. I only had a can of cubed pineapple so I crushed myself in a food processor. It was nearly an applesa...

I thought the filling was too sweet and it was runny even after it cooled.