Homemade Peanut Butter

Homemade Peanut Butter

10
Captain Jeff Marchant 2

"The best homemade peanut butter."
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Ingredients

5 m servings 191 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Pour the peanut oil into the bowl of a food processor. Turn the processor on. As the blade is spinning, gradually add the peanuts. Process until smooth, scraping down the sides of the bowl as needed, about 2 minutes. Store refrigerated in an airtight container.

Footnotes

  • Cook's Note
  • The peanut butter can also be made in a blender. Just be sure to occasionally stop the blender and stir the whole peanuts up from the bottom.

Reviews

10
  1. 11 Ratings

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Most helpful positive review

I just made the homemade peanut butter and is was so easy and taste awesome!! I made a couple of changes 1. I used canola oil and 2. I added a tablespoon of honey. I put everything in the blende...

Most helpful critical review

I make homemade peanut butter all the time and NEVER use oil. If you let your food processor run long enough, the natural oils are released and it gets very creamy.

I make homemade peanut butter all the time and NEVER use oil. If you let your food processor run long enough, the natural oils are released and it gets very creamy.

2 Tablespoons of oil is not enough. Here is what we did: 2 cups peanuts, 3 Tablespoons oil, and 2 Tablespoons of water. It was still chunky but the kids liked it. Actually, the kids made it!

I just made the homemade peanut butter and is was so easy and taste awesome!! I made a couple of changes 1. I used canola oil and 2. I added a tablespoon of honey. I put everything in the blende...

I tried this recipie, followed it to the letter, unfortunately it was dry and pasty, I let my processer run for a very long time but it was not getting any better. I decided to add 100 grams of ...

I posted this recipe & wanted to clear some things up. I have heard from numerous sources NEVER to add oil...that the nuts have enough natural oils. I now use the Magic Bullet. Unfortunately I ...

This was very easy to make in my Vitamix. I had some unsalted roasted peanuts I had on hand so I used them. I didn't add oil and am glad I didn't. I recommend trying peanuts on their own before ...

I don't eat peanut butter so I didn't want to buy a jar. I made a 6 oz. batch in the small jar of my Ninja Master Pro to use in a recipe. It really sticks to the top of your mouth but my husband...

very good basic recipe..I mixed it up a bit and added Hersheys special dark cocoa powder and some splenda powder and a little canola oil to make it smoooooth. very good.

I did not think this was good at all. Maybe I did something wrong. I followed recipe as directed and it had a horrible taste. Sorry, will not be making this again.