Banana Pancakes I

Banana Pancakes I

1429
ADDEAN1 0

"Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 193 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Reviews

1429
  1. 1847 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Just a tip for fuss free banana mashing... stick them in a zip-lock bag, zip and squeeze! When you're done cut a corner off and you have a pour spout! I do the same for marinades and everythin...

Most helpful critical review

The flavor of these were okay, but the texture just did not do it for me. They were very, very, overly moist. On the verge of being mushy feeling, though I made sure to cook them a very long tim...

Just a tip for fuss free banana mashing... stick them in a zip-lock bag, zip and squeeze! When you're done cut a corner off and you have a pour spout! I do the same for marinades and everythin...

Amazing pancakes. Definitely the best I'v ever made. I followed another reviews advice and added 1/2t. of vanilla extract. I also used 2T of applesauce instead of the vegetable oil to make it a ...

I have found that by measuring the dry ingredients and then putting them through a shifter makes for fluffy pancakes. I also substitute melted butter for the oil, I mix the liquid ingredients i...

this was a really simple and yummy recipe! i added vanilla like what many reviewers had suggested and it turned out even more delicious. it was just sweet enough for me. but 1 thing to note is r...

My family loved this recipe but I used self rising flour and omitted the salt and added 1/2 teaspoon of vanilla. I also omitted the oil and added 2 Tablespoons of applesauce. And for the peanut ...

Simple, easy and delicious. I add 1 tsp of vanilla, a pinch of cinnamon and sliced almonds and Oh God, even better! My housband likes to top it with whipe cream, ice cream and pieces of banana ...

What wonderful pancakes!! I made a plain batch and then a batch with toasted pecans added to the batter. Both excellent! The only reason I'm giving this 4 stars instead of 5 is that I adjuste...

these were really good i keep overripe bananas in the freezer until i have time to use them i only had one -pureed it - added some vanilla - cooked it on low to med the texture was good - we rea...

I halfed the recipe because I only had one banana! I liked the banana taste, but found the pancake to be too mushy inside like other reviewers. The concept is good, but I will keep looking for ...