New this month
Get the Allrecipes magazine just $7.99
English Muffin Hors d'Oeuvres

English Muffin Hors d'Oeuvres


"My mom makes this every year for Christmas. They are amazing and go fast so make plenty."
Added to shopping list. Go to shopping list.


20 m servings 72 cals
Serving size has been adjusted!
Original recipe yields 48 servings


  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
  3. Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 30
  1. 36 Ratings

Most helpful positive review

Add a can or 2 of tiny canned shrimp (eyeball consistency) or canned crab.

Most helpful critical review

Made these last night. Added black olives suggested by other reviews. My Husband loved them! I thought they were just ok.

Most helpful
Most positive
Least positive

Add a can or 2 of tiny canned shrimp (eyeball consistency) or canned crab.

I have been eating these since I was a kid. We add chopped black olives and curry powder to ours. have never added salt.

An alternative is make tuna salad with chopped onions, celery and mayo. Spread on english muffs and top with a slice of cheddar cheese. Broil until cheese is melted. Yummy.

Try adding some chopped black olives. Makes it even better!

I rated this recipe 5 stars, however with a substitution: I don't put salt in it (I find with everything, it's salty enough so no salt and no garlic salt either) and instead I put a little bit o...

Great basic recipe. I always use garlic powder, not garlic salt. (It is mostly salt.) Black olives and crab meat is the best addition. Will make them often.

These are AWESOME and SUPER easy! I made the following english muffin recipe from this site last night: English Muffins. Since my boyfriend will be out of town for a week, I wanted to use up so...

I used gruyere cheese and half cup sour cream and three quarters cup mayo, and crabmeat, bake on french bread it rocks.

I followed Barbara's advice and added black olives. I used low-fat cheese and mayo and these little guys were still very rich and delicious. Thanks for the recipe, Dave!

Other stories that may interest you