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White Velvet

Bea Gassman

"Simple but classy. Serve with fresh berries."
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Ingredients

1 h servings 753 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 753 kcal
  • 38%
  • Fat:
  • 68.1 g
  • 105%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 214 mg
  • 71%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In medium saucepan, heat cream over medium heat until bubbles form at edges. Stir in sugar and salt. Remove from heat and set aside.
  2. Sprinkle gelatin over cold water to soften. Stir gelatin mixture into sour cream; then stir sour cream mixture into sweetened cream. Pour into a small mold and chill in refrigerator until set.

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

You MUST add vanilla to this. Also, try topped with thawed sweetened red raspberries for a Red Raspberry Russian Cream dessert. It is FANTASTIC. My mom used to make it for special occasions o...

Most helpful critical review

I made this with dinner tonight and it was awful! There were huge lumps in it because there was not enough water compared to gelatin. The only reason I am not rating this one star is because I d...

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You MUST add vanilla to this. Also, try topped with thawed sweetened red raspberries for a Red Raspberry Russian Cream dessert. It is FANTASTIC. My mom used to make it for special occasions o...

Made this for guests. They loved it! It's peach season, so I topped it with peaches in a simple syrup. I used one bigger mold and unmolded then drizzled the peaches over the top.

I made this with dinner tonight and it was awful! There were huge lumps in it because there was not enough water compared to gelatin. The only reason I am not rating this one star is because I d...

It looked fine but the flavor left much to be desired. I will not make it again.

a bit too heavy, tastes like cream cheese.

Flavor was a good foil for fresh berries. I don't know what I did wrong, but it never set. It came out like a very thick sauce. Might try again, but using crime fraiche or mascarpone is just as ...

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