Mom's Buttermilk Pancakes

Mom's Buttermilk Pancakes

616
Cinnken 6

"These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has."
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Ingredients

30 m servings 210 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 27.2g
  • 9%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1027 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat and lightly grease a large skillet or electric griddle.
  2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
  3. Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

Reviews

616
  1. 730 Ratings

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Most helpful positive review

The first time I made these I followed the directions exactly and they were OUTSTANDING; light and fluffy as air. The second time I made them I did not have any buttermilk in house so I made so...

Most helpful critical review

I tried this recipe as written and should have known better about the amount of salt it calls for. A 1/4 Teaspn per cup of flour is enough. I also think I would cut the baking soda next time t...

The first time I made these I followed the directions exactly and they were OUTSTANDING; light and fluffy as air. The second time I made them I did not have any buttermilk in house so I made so...

These were the BEST buttermilk pancakes! They were super easy to make. If you have 3 or more people, I would double the recipe. Yummy, yummy, yummy!!! Also, I didn't change ANYTHING, but I wo...

First time I ever made pancakes from scratch & these were so wonderful & EZ to make. The directions were well written in describing the batter since it didn't look like any other pancake batter...

I tried this recipe as written and should have known better about the amount of salt it calls for. A 1/4 Teaspn per cup of flour is enough. I also think I would cut the baking soda next time t...

Delicious! Followed the recipe exactly and they turned out perfectly, so fluffy!

Yay! Homemade, easy to make pancakes and as someone else mentioned they do taste like Cracker Barrel pancakes! No more Bisquick mix for me. :) The batter was very thick for me, so I added a litt...

No need to ever buy the boxed stuff again after trying this! Wouldn't change a thing - perfect as is. Very fluffy pancakes. Thanks for sharing!!!

Wow, these were amazing. Everyone loved them, even the kids. I followed the recipe exactly and they turned out perfectly. I made them again with Robin Hood Nutriblend flour to make these a littl...

Perfect as written. My family's favorite recipe.