Insanely Amazing Jalapeno Cheese Dip

Insanely Amazing Jalapeno Cheese Dip

happywife05

"Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips."
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Ingredients

40 m servings 438 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 1137 mg
  • 45%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
  3. Bake in the preheated oven for 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

Read all reviews 217
  1. 257 Ratings

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Most helpful positive review

I am the submitter of this recipe. 1.) Make sure to use real cheese, as the powdered stuff in the green can has a lot more sodium, and will cause the dip to be salty! 2.)If you don't like spicy,...

Most helpful critical review

Three stars as is but five stars with some easy changes. Having made this recipe several times before, I recommend the following changes/ additions: Substitutie 1 ( 8 oz) package of soft cream c...

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I am the submitter of this recipe. 1.) Make sure to use real cheese, as the powdered stuff in the green can has a lot more sodium, and will cause the dip to be salty! 2.)If you don't like spicy,...

Woo-eee! Girl, this dip is MONEY! Picked up most of the ingredients for this in the a.m., including a bread bowl which had been marked down. I used Cracker Barrel's 2% sharp white cheddar and re...

Three stars as is but five stars with some easy changes. Having made this recipe several times before, I recommend the following changes/ additions: Substitutie 1 ( 8 oz) package of soft cream c...

We really enjoyed this one. Instead of a full cup of mayo I used 1/2 cup sour cream and 1/2 cup mayo. Also, I used 5 small jalapenos from my garden for a really fresh taste. Just popped in the o...

So easy and great tasting! I made a double batch for my last party and happened to have some left over. The next day, we split some chicken breasts, stuffed them with the dip, then baked the stu...

Insanely amazing is right! Wow! So good! I usually can't handle much heat, but this tasted so good, I didn't care. I couldn't find a round loaf of sourdough, so I used a crusty Italian instead. ...

I made this recipe early in the day to take to a get together. I ran out of time and didn't get to pick up the bread bowl so I microwaved the ingredients at my destination and served hot in my ...

I didn't use a bread bowl, just make sure to drain the liquid from peppers if not using a bread bowl. I used asiago cheese instead of parm more flavor and medium cheddar, next time I'll use 1 cu...

Made as written. DH and son ate quite a bit. Nicely spicy with 4 oz. jalepenos. Pretty oily (mayo) so will try with 1/2 mayo, 1/2 sour cream next time.

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