Rhubarb Crisp

Rhubarb Crisp

74
GILLETTE 0

"A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!"
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Ingredients

45 m servings 327 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 65.9g
  • 21%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.
  2. In a large bowl, combine rhubarb, sugar, oats, 1 teaspoon flour, cinnamon and brown sugar. Stir until well combined and pour into prepared baking dish.
  3. In small bowl, stir together 3/4 cup flour, baking soda and salt. Blend in margarine until all flour is incorporated. Sprinkle over rhubarb mixture.
  4. Bake 30 minutes, or until rhubarb is tender.

Reviews

74
  1. 90 Ratings

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Most helpful positive review

Contrary to what others have said about this rhubarb crisp, I found it turned out wonderful. My husband loves it! If it is made with just a bit more top layer, it turns out much nicer. My hus...

Most helpful critical review

Sorry to say, but this was NOT GOOD at all. I will stick to a very old and great recipe for crisp sake.......

Contrary to what others have said about this rhubarb crisp, I found it turned out wonderful. My husband loves it! If it is made with just a bit more top layer, it turns out much nicer. My hus...

I was skeptical since I've never made a crisp recipe that mixed the oats in with the fruit, but this was fantastic. I made it exactly as written, with the exception of being a bit more liberal ...

Wonderful, making a 2nd batch. I added 1 full cup of oats. Made it just a bit thicker.

Sorry to say, but this was NOT GOOD at all. I will stick to a very old and great recipe for crisp sake.......

Everyone loved this recipe! I made it with for my husband's family and several people had seconds. Very quick and easy:)

This recipe was great! Contrary to the few reviews below which didn't like it, I think if you put in the 1 teaspoon of the salt and baking soda there won't be a problem... It turned out quite ...

This turned out delicious! I changed some ingredient amounts after reading other reviews. I took out the white sugar & used 3 packets of artificial sweetener, I like oatmeal so I increased the...

This is awesome!!! Especially with a bit of vanilla ice cream!

Too salty - The flavor gets lost in the topping.