Hong Kong Walnut Sweet Soup

Hong Kong Walnut Sweet Soup

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"An easy to make Hong Kong recipe! It tastes a bit like oatmeal but the walnut flavor is just fantastic!"
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1 h 15 m servings 373 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Soak rice in water for an hour, then drain. Place rice and walnuts into a blender with 1 1/4 cup of milk and blend until smooth. Pour the walnut mixture into a saucepan and bring to a boil over medium heat. Slowly stir in the remaining 3 cups of milk, adding more milk if the soup becomes too thick. Stir in the sweetened condensed milk.



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