Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
There isn't much to add to this dish. It's spicy & easy to make. The only things I did different were: 1)didn't measure the onions/green peppers 2)used about 1/4 a white onion, 1/2 a red onion, ...
Having a Cajun grandmother, I love Cajun food. This is a really good recipe. It reminds me of weekends at Grandma's house. Thanks Ernest!
This is really good! I make it just as the recipe states, except I use chorizo sausage. I'm actually making it for the second time tonight.
I made this a couple of nights ago...it was amazing! I used Red Bell Pepper (cuz I like them better) and I used shrimp (no chicken...its a texture thing). My boyfriend and I both loved it! I ...
I love this recipe! I have grown up eating and making jambalaya and I like getting away from the same old tomato base variety. My only twist to this recipe is after browning rice I throw everyt...